I'm full of questions lately, but I need to know how you other stampers out there keep your embossing powder crisp. Do you use an embossing buddy? Does it work? I read on SCC years ago that you could use a drier sheet, and that's what I use. However, it really doesn't work.
All that said, here the card I made tonight with a ton of embossing.
Stamps: Damask Designs, In Bloom
Ink: VersaMark, Vintage Cream
Paper: Vintage Cream, Kraft, Chocolate Chip
Embossing Powder: Gold
Do you have been plans this weekend? I have a sewing class tomorrow morning, and then Monday my family is off to canoe!